So, vertical farming. It’s this idea of growing food upwards, like stacking shelves of plants, usually inside.

Agriculture, long a dominant industry in Tennessee, remains one in the 21st century, contributing about $89 billion to the state's economy annually. Soybeans, cotton and tobacco rank among top ...

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

WILLIAMSPORT, Ind. (AP) - Regenerative farmer Rick Clark has spoken on his farming methods in Russia, France, Spain, and 25 U.S. states - but he still has trouble finding open ears in his home of ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

Stay up to date on the latest science with Brush Up Summaries. Finally, although transgenic animals and mammalian cell culture systems promote optimal expression due to correct protein modifications, ...

What if the future of farming didn’t involve sprawling fields or endless rows of crops under the open sky? What if the solution to feeding a growing global population lay not in expanding farmland but ...

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine ...

At Peninah Munyithya’s one-acre farm in Kasarani, off the busy Thika Highway, there are several small gardens of kales, spinach, tomatoes and herbs. There is also a chicken coop where the city dweller ...